[How to make soup with coconut]_How to make_Methods
Presumably when many people eat coconut, they knock the coconut shell directly into the coconut juice.
And after the coconut juice is completely completed, the coconut meat on the coconut shell is peeled to make other desserts.
In fact, coconut is a kind of fruit with a whole body of treasure. Whether it is coconut juice or coconut meat, it can play a good nutritional supplement to the human body.
If you use coconut shell to cook soup, you can also fully use the effect of coconut shell, so how should coconut shell cook soup?
1) Coconut Lemongrass Chicken Soup Practice: 1. Add half a ginger to the old hen (without ginger) to make soup.
Peel the old coconut and pour out the coconut water and put it in the cooking machine to make juice. The white coconut juice comes out.
2. Wrap out the juice with a fish bag.
(This step is very simple.
Because coconut oil is rich.
It’s easy to wring).
3. Heat the coconut juice to the fast opening state and add it to the chicken soup that has been boiled for 40 minutes.
You need to heat the coconut juice before pouring in).
4. Add the cut lemongrass stalks.
Straw mushroom / lemon leaf / acid water (without adding plum juice or white vinegar) cook for another 15 minutes.
5. Add fish sauce / sugar seasoning and add three spoons of lemon juice to turn off the heat.
If you don’t want to drink sour soup, just add lemongrass and coconut juice and season with salt to make it a very delicious coconut chicken soup.
If you add sour, it will become an exotic flavor soup.
Choose between two flavors.
I did n’t buy lemon leaves here.
I used lemon slices.
Both ginger and lemongrass have special flavors.
Generally cannot be replaced by other.
The soup looked very oily.
It’s not just chicken fat.
The oil in coconut juice can be too much.
Coconut must taste the old beaten juice to taste.
The filtered dross can be placed in a baking sheet if you are interested.
Open the oven between 130 — 150 and let it dry slowly.
You get coconut.
But it takes longer to bake.
Do not use strong fire.
It will change color.
Coconut was originally no longer nutritional.
2) Broccoli Double Coconut Soup Ingredients: 500 grams of broccoli, 1 coconut green, 30 grams of submarine coconut, 20 grams of ginseng and jade bamboo, 2 jujubes, and water.
Method: Wash everything, take the green coconut to retain the meat, pour the water into the clay pot, add coconut juice, coconut meat, sea coconut, sea cucumber, jade bamboo and candied dates, boil the broccoli, and change to a hot pot for a halfEvery hour, you can increase, clear and reduce fire.
3) Coconut Tremella Pot Chicken (Hong Kong and Taiwan cuisine) Ingredients: 1 chicken (about 500 grams), 1 coconut, 40 grams of dried Tremella, 12 jujubes, 3 slices of ginger.
The right amount of salt.Practice: 1 Peel the coconut, take its coconut water and fresh coconut meat.
2 Heat chicken gizzards and set aside.
3 Soak the Tremella for 15 minutes, wash it and take it for later use.
4 Put the chicken in a pot, heat the water over the chicken, boil over high heat, and simmer for 45 minutes on medium heat.
Add Tremella, red dates, and ginger slices, cook for 45 minutes, and season with salt.
Tip: The fiber in coconut meat has the effect of slimming.
The whole coconut is very difficult to get coconut juice and coconut meat at home. When buying, ask the seller to cut it and help to remove the coconut water and fresh coconut meat. This can be convenient and labor-saving.
Operating time: 110 minutes: Soak in water for 15 minutes → wash for 2 minutes → blanch for 1 minute → cook for 90 minutes → season for 1 minute → bowl for 1 minute 4) Coconut Black Bean Soup Ingredients: 1 coconut meat, 50 grams of black beans, Nanzao 8Grains and water.
Practice: Wash black beans and soak them for 1?
After 2 hours, cut the coconut meat into strips, wash the jujube, put the water and ingredients into a clay pot, boil on a fire, and turn to a low heat for two hours to replenish the blood and strengthen the body.
5) Coconut Fresh Milk Chicken Soup Ingredients: 1 coconut, 1 black chicken, 500 ml of fresh milk, 8 jujubes, and water.
Method: Take the coconut juice and meat, cut the meat into pieces, wash and kill the black chicken, cut into large pieces, pick up the water, wash the red dates to remove the kernels, pour the water and coconut juice into a clay pot and boil, add the coconut meat, chickenBoil with red dates, turn to a simmering pot for an hour and a half, roll the milk for another 10 minutes, season with a small amount of salt, and place it to nourish qi and blood, and nourish yin and beauty.