[Can pregnant women drink perilla peel water]_Perilla peel water_pregnancy_Can you drink
Pregnant women can drink some perilla tangerine water properly in life. Since perilla is a warm food, it can effectively achieve the effect of dispersing cold, while tangerine skin has the effect of reducing phlegm and cough. Cooking tangerine water with perilla leaves can prevent some lungs.Internal diseases can help improve vomiting during pregnancy, pregnant women can drink some appropriately.
Chenpi has the effects of rectifying qi, drying dampness and reducing phlegm, and purifying water and defecation; Chenpi treats spleen and stomach discomfort, bloating and abdominal pain, does not think about diet, and avoids vomiting and regurgitation;Dizziness; edema, unfavorable urination, constipation; psoriasis, fish and crab poison, alcohol poisoning.
Guidance of edible peels: in dampness and turbidity, stagnation of spleen and stomach, bloating and abdominal pain, those who eat less and loose stools, and more with Atractylodes, Magnolia, Licorice, to dry the spleen and stomach.
Phlegm dampness sputum, lung loss declared, and cough caused by phlegm, chest bloating and stuffiness, and more compatible with Pinellia, Poria, to dampen phlegm and cough.
Perilla leaf is a good antipyretic medicine, with the effects of antipyretic cold, qi and stomach.
It is often used for the treatment of colds, colds, cough and vomiting. It is safe for pregnant women to take.
In addition, perilla leaves have qi and stomach effects, and have a certain therapeutic effect on pregnancy and vomiting.
However, although drinking water from shiso leaves is good for the body, it is not suitable for everyone.
According to statistics, some people experience discomfort after taking shiso leaf soaked in water, such as nausea and vomiting.
However, this is not a serious problem. After a period of time, the body will naturally recover to health.
It is recommended to stop taking the liquid during this uncomfortable time.
The perilla leaf temperature is not recommended if it is a patient with strong fire and gas that causes nausea, as it may worsen the condition after taking it.
Perilla leaf soaking water may not be able to be taken for a long time, because if it is taken for a long time, it will easily lead to the leakage of qi in the body, and the body will become weaker and weaker.
If your body suffers from yin deficiency, which is mainly caused by cold or fever, then it is best not to take perilla leaves, but you should eat more traditional Chinese medicines with astringent and nourishing effects.
In terms of diet, perilla leaves cannot be cooked with carp, as this can easily lead to poisonous sores.
If you have a high fever or an intense fire, you should never take shiso leaves.
The main component of perilla leaf is ketone compounds such as perillone. These substances will show a very strong toxic effect on the animal’s body, especially the most harmful to the lungs.
If such substances are taken in large quantities, emphysema and pleural effusion are likely to occur in the lungs, and death may occur in severe cases.
In addition, perilla leaves also contain a large amount of oxalic acid. If the body takes it regularly, oxalic acid will be deposited in a large amount in the body.
A large amount of deposits in the body can easily cause damage to the nervous system and digestive system. In severe cases, it may also damage the hematopoiesis ability of the internal organs.